2.6K views · 48 reactions | Our recent study showed that 60% of participants contaminated their sinks after washing their chicken. What’s the big deal? 14% still had bacteria in their sinks after they attempted to clean. If you remember from our last study, bacteria can linger on surfaces for up to 32 hours! 裂濫 | FoodSafety.gov | Facebook
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FacebookFoodSafety.gov
2.6K views · 48 reactions | Our recent study showed that 60% of participants contaminated their sinks after washing their chicken. What’s the big deal? 14% still had bacteria in their
FoodSafety.gov. . Our recent study showed that 60% of participants contaminated their sinks after washing their chicken. What’s the big deal? 14% still had bacteria in their sinks after they attempted to clean. If you remember from our last study, bacteria can linger on surfaces for up to 32 hours! 🦠🤢
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