My ultimate potato salad—simple, maximum flavour, and always a crowd-pleaser. Serves: 4-6 Time: 1 hour Ingredients 1kg red washed potatoes, unpeeled, (or another waxy potato, such as Dutch cream, desiree or kipfler) 4 rashers bacon, chopped 180 g (about 3/4 cup) whole egg mayonnaise 100 g sour cream 1 tbs dijon mustard 1 tsp red wine vinegar Salt and pepper 2 French shallots, finely chopped 2 dill pickles, chopped 1 bunch chives, chopped 3 dill fronds, finely chopped Method: Place the potatoes i

7.8K views · 329 reactions | The annual #Dubois Christmas party. #paella king @thecrazybull cooking up a storm . @baz_dubois x | Justine Schofield | Facebook

10K views · 475 reactions | This year I forced my Matt to come in to the Everyday Gourmet kitchen. I thought it was only appropriate that he demonstrates how his cooking skill have improved over the years. Clearly his repertoire has not grown all that much! Loves his #spagbol #thespagboldebate . Catch the episode tomorrow Channel Ten at 4pm  | Justine Schofield | Facebook

5.5K views · 342 reactions | And we’re back!! Season 8 Everyday Gourmet starts 4pm #ch10 tomorrow. So many delectable recipes coming your way. ENJOY . ❤️ JS xx | Justine Schofield | Facebook

5.7K views · 361 reactions | DINNER TONIGHT- STICKY LEGS  Recipe...

Entertaining season is fast approaching and I’ve got two delicious crowd pleasers made with one clever appliance — the @KenwoodAU Multi Pro OneTouch Food Processor & Blender, designed to make food prep a breeze. For the full recipes — Crunchy Chicken Salad with addictive Tahini Chilli Dressing and/or my Caramelised Onion Dip — comment RECIPE and I’ll send to you directly! #chickensalad #oniondip #recipes #kenwoodcan #ad | Justine Schofield

24K views · 697 reactions | Everyday Gourmet Channel 10 TODAY at 4PM  | Justine Schofield | Facebook