NAPAKA KINIS NA HONG KONG EGG TART RECIPE YIELD: 20-21 PCS. BAKING TEMP. AND TIME: PRE HEATED OVEN AT 180°C for 15-16 minutes TART MOLD SIZE: 5.5 cm. in diameter INGREDIENTS TART SHELL 1/2 CUP BUTTER 1/4 CUP SUGAR 1/2 TSP. SALT 1 LARGE EGG 2 CUPS CAKE FLOUR 1/4 CUP POWDERED MILK CUSTARD FILLING 1/4 CUP SUGAR PINCH OF SALT 100 ML. MILK 200 ML. ALL PURPOSE CREAM 1 LARGE EGG 3 PCS. EGG YOLKS #Hongkongeggtart #eggtarts #baking #hongkong | Lutong tinapay

Here's how to make the Delicious Egg Tart 🥚😋 Ingredients for pastry: - 100g butter - 35g (1/4 cup) icing sugar - 200g (1 1/2 cups) plain flour - 1 egg lightly beaten Ingredients for filling: - 4 large eggs - 200ml boiling water - 100g (1/2 cup) caster sugar - 100ml milk or evaporated milk - 1 tsp custard powder - 2 tsp water - 1/2 tsp vanilla essence Video credit: @Kathrine Kwa Baking Tutorial - 烘焙教学 | Penang Foodie

~Egg Tart~ *Recipe makes 12-14 tarts* *Egg mixture* 210g milk 50g sugar 3 egg 180g whipping cream 15g condensed milk ➡️ mix everything up and sieve *Tart pastry* 100g butter 50g icing sugar 2 eggs 300g low protein flour Method ➡️ add icing sugar to softened butter, mix well ➡️ add eggs little by little and mix well ➡️ add low protein flour, fold to become dough ➡️ divide dough into small dough (according to the paper cup size, my paper cup uses 45-50g each) ➡️ round the dough and press into pape