Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

Romanian Sarmale | Dishes Around The World | Kwoowk

12K views · 422 reactions | The Romanian Cabbage Rolls- Sarmale – are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. | Home Cooking Adventure | Facebook