Old school fried peach pies Old school fried peach pies This is a way to use up leftover peach cobbler filing Here the simple recipe Recipe 6-8 peaches ( sliced) 1 1/2 cups granulated sugar 24 oz pineapple juice or nectar 6 oz butter 1 tablespoons cinnamon 1 teaspoon nutmeg 2 oz cornstarch ( slurry) 1 package Pillsbury pie dough Combine all ingredients ( except cornstarch)in pot and bring to a boil Add cornstarch and let thicken Simmer for 5 minutes Cool completely Cut pie dough into 5 in circle

Fried Peach Pies/Fried Apple Pies Y’all don’t throw away your left over biscuit dough. That White Lily Flour makes the best pies. They don’t last two foggy mornings around here. White Lily Baking #whitelilybaking #whitelilybakingpartner #whitelilybakingpartner | Cooking with Brenda Gantt