Leftover Mashed Potato Cheese Puffs Sometimes the best dishes come from giving yesterday’s leftovers a little makeover. These golden, cheesy potato puffs take humble mashed potatoes and transform them into something perfectly crisp on the outside, melty inside, and downright irresistible. What You'll Need Main Mixture: 2 cups cold or room-temperature leftover mashed potatoes 1 cup shredded cheddar cheese (sharp or medium) 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup

Carnivore and keto friendly Cheesy Puffs 🧀 Recipe by @kate_higdon (Via Instagram) below👇️ Eating Carnivore, low carb or even keto… SAVE this recipe. These little cheesy puffs are a great snack. In a sprayed mini muffin pan, add shredded Colby jack cheese , top with egg whites and sprinkle with garlic powder. Bake at 400 degrees for 20 minutes. Then brush on melted butter and enjoy! | Ketogenic.com

21K views · 457 reactions | LowCarb cheese puffs by kate_higdon | Keto diet for everyone | Facebook