Need a three-course dinner in 30 minutes? Julia makes a tapenade hors d'oeuvre, swordfish steaks with white wine, and a banana flambé dessert on this full episode of The French Chef! | Julia Child

On this full episode of “The French Chef,” Julia demonstrates two chicken breast recipes that can be made after work: chicken Kiev and sautéed chicken in a cream sauce with tomatoes. | Julia Child

Julia demonstrates how to roll out homemade puff pastry and make pastry shells for tarts. #juliachild #pastry #baking | Julia Child

Serving & Eating Pastry Tarts | Julia Child

Julia explains why its important to chill your pastry dough #juliachild #cookingtips #dough | Julia Child

Julia can make versatile zucchini into a full meal! On this full episode of The French Chef, she shows us how to make three different zucchini recipes. | Julia Child