Ever eat Bison Steak? 🦬🥩 RECIPE: -Get a nice, thick cut of Steak and season it on all sides (Salt, Pepper, and Garlic Powder will work). -Put it in a ziplock bag and get all the air out. -Use a Sous Vide cooker to set your water to 127F. -Throw your Steak bag in there for 2-3 hours (1 hour will get it to temp, but 2-3 will render the fat perfectly). -After that, remove it from the bag and dry it off with paper towel. -Set your cast iron skillet over the heat (or fire) and get it around 600F. -
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Ever eat Bison Steak? 🦬🥩 RECIPE: -Get a nice, thick cut of Steak and seas…
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