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UDON NOODLE STIR FRY BEEF 1 lb thinly sliced beef 2 carrots, julienned 8 oz mushrooms, sliced 1 bell pepper, any color, sliced 1 onion, sliced 4 bricks of frozen udon noodles Drizzle of sesame oil Olive oil for cooking Minced garlic Salt and black pepper to taste 2 tsp soy sauce 2 tsp dark soy sauce, for color SAUCE: 1 TBSP brown sugar 3 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 2 TBSP oyster sauce 1 TBSP sesame oil Salt and black pepper to taste 1. Prep all of your veggie
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UDON NOODLE STIR FRY BEEF 1 lb thinly sliced beef 2 carrots, julienned 8 oz mushrooms, sliced 1 bell pepper, any color, sliced 1 onion, sliced 4 bricks of frozen udon noodles Drizzle of sesame oil Olive oil for cooking Minced garlic Salt and black pepper to taste 2 tsp soy sauce 2 tsp dark soy sauce, for color SAUCE: 1 TBSP brown sugar 3 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 2 TBSP oyster sauce 1 TBSP sesame oil Salt and black pepper to taste 1. Prep all of your veggie
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Denise on Instagram: "Beef Udon Noodles 🥩🍜 Ingredients Beef Marinade • Angus stir-fry beef (or any thin sliced steak) • Salt & black pepper • Soy sauce (1–2 tbsp) • Oyster sauce (about 1 tbsp) • Paprika or chili powder • Garlic powder • Onion powder • 1 tsp minced garlic Stir-Fry • Olive oil • ½ sliced onion • Green onions (save some for garnish) • Mushrooms • Bok choy • 1 pack udon stir-fry noodles (ready to use) • ~¼ cup stir-fry/brown sauce • A few dashes Maggi • Chili flakes (optional) How
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Beef udon 🍜 Easy dinner after my 9-5 Ingredient: Sliced beef Udon noodles Dashi stock Mushrooms (shiitake / enoki / any you like) Mirin Soy sauce Egg Spring onion Sesame seeds Instructions: Stir-fry sliced beef in a pot until just cooked. Add mushrooms, dashi stock, and udon noodles. Cover and boil for 2 mins. Season with mirin and soy sauce, crack in an egg, cover again and cook for another 2 mins. Finish with spring onion and sesame. #udonnoodles #simplerecipe #quickdinner #japanesecuisine #n
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