Instructions: 1 Wash alligator meat and cut into bite-sized pieces. 2 In a large cast iron Dutch oven, cover the bottom with oil and heat over medium-high heat. 3 Season alligator meat generously with Louisiana Crawfish Creole Seasoning, then brown on all sides in the Dutch oven. Remove and set aside. 4 Using the remaining oil in the Dutch oven, add 1/2 cup more oil and 1 cup of flour. Cook on medium-low heat, stirring constantly, until dark chocolate brown in color. 5 Add vegetables (parsley, g
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Instructions: 1 Wash alligator meat and cut into bite-sized pieces. 2 I…
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CocoaButtaCheese on Instagram: "Alligator tail is a popular delicacy, especially in Southern cuisine. Here’s a basic method to prepare and cook alligator tail: Ingredients: • 1-2 lbs alligator tail meat (cleaned and trimmed) • 1 cup buttermilk (for tenderizing) • 1 cup all-purpose flour • 1 cup cornmeal (optional for a crunchier texture) • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • Salt and pepper to taste • Cooking oil (for frying) Instructions: 1. Preparation: • Trim the tail m
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