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Ham & Cabbage Soup Recipe: 8 cups Ham Broth or Chicken Broth 2 medium Potatoes, diced 1 small head Cabbage, chopped 1 medium Onion, diced 1 Tbsp. minced Garlic 1 tsp. Salt ½ tsp. Black Pepper ½ tsp. Thyme 1 tsp. Parsley 2 Bay Leaves IF YOU HAVE A HAM BONE, YOU CAN USE THAT. JUST COOK IT IN WATER AND THAT'S YOUR HAM BROTH AND THEN PICK OFF ALL HAM. OTHERWISE, YOU CAN MIX THE WATER WITH HAM SOUP BASE OR CHICKEN SOUP BASE. CHOP THE CABBAGE, DICE THE HAM AND POTATOES INTO SMALL PIECES AND PUT INTO T
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