Gok Wan's sweet and sour chicken
Gok Wan's sweet and sour chicken
Jun 27, 2020
itv.com
Gok Wan shows us how to make Congee, an easy classic Asian staple! Start by boiling leftover rice in a pot and add in some ginger and dried scallops for that delicious flavour. Prepare an array of toppings like lightly charred sweetcorn, spring onions, anchovies and salted peanuts to complete the dish! Watch how Gok Wan makes this simple and healthy meal! | Asian Food Network
4:43
Gok Wan shows us how to make Congee, an easy classic Asian sta…
14.2K viewsJul 20, 2022
FacebookAsian Food Network
Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
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Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softene…
13.1K viewsMay 27, 2021
FacebookHome Cooking with Somjit
After trying Gok Wan’s wok hei-infused Canton Beef, you won’t believe how easy it is to prepare this. On top of that, you can make this dish with ingredients you already have leftover from a previous cook. https://bit.ly/2Xasuen | Asian Food Network
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FacebookAsian Food Network
Gok Wan’s Chinese chicken curry
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itv.com
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itv.com
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