Cook's Illustrated French Apple Art - Search Videos

For fancy desserts, it doesn’t get much easier than our French Apple Tart. Sign up for a free trial to get the full recipe: https://cooks.io/2DgF9Tm | Cook's Illustrated

For fancy desserts, it doesn’t get much easier than our French Apple Tart. Sign up for a free trial to get the full recipe: https://cooks.io/2DgF9Tm | Cook's Illustrated

7.5K viewsNov 25, 2019

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Spicy, tangy, slightly sweet, and totally addictive. Napa cabbage soaks up a savory blend of soy sauce, black vinegar, oyster sauce, and a hint of sugar. Chiles infuse the oil, the cabbage is stir-fried until tender-crisp, then tossed in the sauce for maximum punch. Serve over rice and dive in. https://cooks.io/4cW1d7A | Cook's Illustrated

Spicy, tangy, slightly sweet, and totally addictive. Napa cabbage soaks up a savory blend of soy sauce, black vinegar, oyster sauce, and a hint of sugar. Chiles infuse the oil, the cabbage is stir-fried until tender-crisp, then tossed in the sauce for maximum punch. Serve over rice and dive in. https://cooks.io/4cW1d7A | Cook's Illustrated

4.3K views1 month ago

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Looking for a show-stopping Thanksgiving dessert? Our French Apple Tart has finesse without the fuss. Click here to sign up for a 14-day free trial and access the recipe: http://cooks.io/2zE28a4 | Cook's Illustrated

Looking for a show-stopping Thanksgiving dessert? Our French Apple Tart has finesse without the fuss. Click here to sign up for a 14-day free trial and access the recipe: http://cooks.io/2zE28a4 | Cook's Illustrated

7.3K viewsNov 15, 2017

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A big batch of French Toast all in one baking sheet? Sign us up. Click here to sign up for a free trial and get the recipe: https://cooks.io/2W0hFJN | Cook's Illustrated

A big batch of French Toast all in one baking sheet? Sign us up. Click here to sign up for a free trial and get the recipe: https://cooks.io/2W0hFJN | Cook's Illustrated

11.4K viewsApr 22, 2019

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Steer clear of baking a mushy, spice-laden apple pie: By choosing the right apple varieties and gently pre-cooking them, we were able to prevent the slices from shrinking and turning to mush. Click here to access our Deep Dish Apple Pie recipe: http://cooks.io/2ifiTiA | Cook's Illustrated

Steer clear of baking a mushy, spice-laden apple pie: By choosing the right apple varieties and gently pre-cooking them, we were able to prevent the slices from shrinking and turning to mush. Click here to access our Deep Dish Apple Pie recipe: http://cooks.io/2ifiTiA | Cook's Illustrated

22.3K viewsNov 16, 2017

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French Apple Cake

French Apple Cake

Apple Cake Recipe - Once Upon a Chef

Apple Cake Recipe - Once Upon a Chef

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Our brand new cookbook, Vegetable’s Illustrated, is an ode to vegetables from artichokes to zucchini. Click here to pre-order your copy: https://amzn.to/2XtSCQA | Cook's Illustrated

3.7K viewsMar 2, 2019

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Fall baking at its best! 🍎 This apple dessert brings together crisp apples, warm spices, and just the right touch of sweetness for a treat that feels like pure comfort. Perfect for sharing—or keeping all to yourself! | Cook's Illustrated

27.9K views6 months ago

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25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated

4.1K viewsOct 29, 2018

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The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated

6.4K viewsAug 3, 2018

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France’s invisible apple cake looks impressive, but it couldn’t be simpler. Ultra-thin slices of tart apples are folded into a light vanilla batter, then baked into a custardy, layered dessert that’s equal parts elegant and homey. Finish with apple jelly for shine, and cinnamon whipped cream for the perfect fall touch. https://cooks.io/4hdtyX1 | Cook's Illustrated

540.7K views5 months ago

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Asparagus mimosa is a classic French salad made with asparagus spears bathed in an herby vinaigrette and sprinkled with grated hard-boiled eggs. If you haven’t tried this recipe yet, you’re missing out! https://cooks.io/3GOvNSD | Cook's Illustrated

130.8K views10 months ago

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Our March/April issue is live! It’s full of comforting carbs to get you through the last few cold months, as well as the equipment reviews and food science tips you know and love. Check it out: https://cooks.io/2H0HrYg | Cook's Illustrated

3.1K viewsFeb 5, 2020

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Save 81% and receive a FREE gift when you subscribe to Cook’s Illustrated today! | Cook's Illustrated

31.6K views8 months ago

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Used in sweet and savory recipes alike, pate a choux is the most elemental of all French pastries and it's entirely possible to master it at home. Watch now on YouTube: https://bit.ly/3RLzV98 | Cook's Illustrated

1.4K viewsDec 19, 2023

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Freeze-dried fruit delivers the purest version of fresh fruit flavor—no extra moisture, no dulling from heat, just bright color and concentrated taste. Ground into a fine powder, it becomes an incredibly versatile ingredient: Use it to decorate cookies, flavor frostings, or intensify fruit desserts where fresh fruit would throw off the texture. It’s a small addition that makes a big impact. https://cooks.io/3YPkijC | Cook's Illustrated

35.2K views2 months ago

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This Rhubarb Tart is a must-try dessert that is sure to be a showstopper. | Cook's Illustrated

38.8K views11 months ago

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Zucchini doesn’t have to be bland. By drawing out its excess moisture and searing it in a cast-iron skillet, we transform it into something deeply caramelized and silky, finished with hot honey and scallions, for a dish that’s anything but ordinary. | Cook's Illustrated

363.9K views6 months ago

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Fruit is better as a dessert, and you can’t convince us otherwise. | Cook's Illustrated

22K views7 months ago

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Despite what many cookbooks suggest, rice-to-water ratios can’t simply be scaled up proportionally. | Cook's Illustrated

6K views1 month ago

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You’ve never made tarts like this before. We flipped our dough upside down—literally—by baking it over a muffin tin to let gravity shape these mini shells. Then we filled them with salty-sweet peanut praline and a silky, mousse-like chocolate cream called namelaka. The result? A make-ahead dessert that tastes like a luxury candy bar. Part of our Thanksgiving Desserts Week. https://cooks.io/47ENJJ7 | Cook's Illustrated

9.8K views4 months ago

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Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated

6.1K views5 months ago

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The secret to next-level applesauce? Turn peels and cores into a syrup for deeper flavor and color—no waste, no fuss, just better-than-store-bought results. https://cooks.io/3W1Rhjn | Cook's Illustrated

15.9K views5 months ago

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The cookie our whole staff loves. Chocolate Crinkle Cookies recipe: https://cooks.io/4g4nE90 (Full recipe also on our IG!) | Cook's Illustrated

4.9K viewsDec 3, 2024

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Used in sweet and savory recipes alike, Pâte à Choux is the most elemental of all French pastries and it's entirely possible to master it at home. Recipe here: https://cooks.io/47JpK9H | Cook's Illustrated

1.8K viewsMar 13, 2024

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The proof is in the poking. We break down the science of properly proofed bread. | Cook's Illustrated

233.2K views5 months ago

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With a little science, we figured out a way to keep honey fluid indefinitely. Learn more: https://cooks.io/3PJX6P4 | Cook's Illustrated

16.9K viewsJan 22, 2025

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For whipped cream that’s light, smooth, and perfectly airy, temperature is everything. Cream straight from the fridge whips into soft, billowy peaks in just over a minute. Let it warm up, and you’ll end up with less volume, slower whipping, and a grainier texture. Learn more: https://cooks.io/4nL5ooH | Cook's Illustrated

28.1K views5 months ago

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Need a cocktail that’s vibrant, balanced, and a little showy? Our Aperol Sour has you covered with its bitterness, brightness, and a fluffy egg-white top– shaken up for ATK’s Cocktails Week. https://cooks.io/3ManYJO | Cook's Illustrated

1.6K views4 months ago

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