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₊˚⊹ᰔBake quick and easy cinnamon rolls with me ⭑.ᐟ (Sorry for my shaky hands 😭) Recipe🍂: For the dough: * 150 g flour * 1 ¼ tsp baking powder * A pinch of salt * 20–25 g sugar * 90 g plain yogurt * 25 g soft butter * A little vanilla For the filling: * 20 g soft butter * 1 tbsp cinnamon * 1 tsp pumkin spice syrup * 1 tsp vanilla extract For the frosting: * 1 tbsp cream cheese * 1 1/2 tbsp yogurt * 1 tsp vanilla extract * * 1 tsp pumkin spice syrup * some cinnamon 1. Preheat the oven to 200°C.
1:11
₊˚⊹ᰔBake quick and easy cinnamon rolls with me ⭑.ᐟ (Sorry for my shaky hands 😭) Recipe🍂: For the dough: * 150 g flour * 1 ¼ tsp baking powder * A pinch of salt * 20–25 g sugar * 90 g plain yogurt * 25 g soft butter * A little vanilla For the filling: * 20 g soft butter * 1 tbsp cinnamon * 1 tsp pumkin spice syrup * 1 tsp vanilla extract For the frosting: * 1 tbsp cream cheese * 1 1/2 tbsp yogurt * 1 tsp vanilla extract * * 1 tsp pumkin spice syrup * some cinnamon 1. Preheat the oven to 200°C.
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UBE BARS 🍠 Ingredients: 3/4 cup unsalted butter 1 cup white sugar 4 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 1/4 cup fresh milk 300 ml can condensed milk 1-2 tsp ube extract (as needed) 1/2-3/4 cups water (as needed) Dessicated coconut (better if slightly toasted) 12.8 x 10.5 inches pan OR 13 x 9 inches 350F 32 minutes Recipe: Chef RV #ubebars #panderya #breads #baking #euniceloisss
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Simple Soft Cookie Recipe 🍪 Ingredients: • 150g soft butter • 80g caster sugar • 120g light brown sugar • 2 egg yolks • 225g plain flour • ½ tsp baking powder • ¼ tsp bicarbonate of soda • Pinch of salt • 200g chocolate Method: 1. Preheat oven to 170°C. 2. Mix the butter and both sugars until light and fluffy. 3. Add the egg yolks, flour, salt, bicarbonate of soda and baking powder. Mix until combined. 4. Add your chocolate of choice 5. Distribute the cookie dough evenly onto a baking tray. 6.
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Everyone is judging the $60 rye bread… but have you actually tried making one? I did. And the entire process took me about 3 days. Multiple stages of fermentation, carefully controlled temperatures, mixing, shaping, proofing, baking—and then you still have to wait about 24 hours before you can even slice it. My ingredients alone were almost $9 for one loaf. Now imagine doing this commercially in SoHo, NYC. Add labor, equipment, electricity, packaging, New York rent, and all the other costs of ru
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TikToknatashas_baking
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day 1/10 of cozy fall recipes 🍎🍂 starting off STRONG with this brown butter apple coffee cake loaf!! it’s basically what would happen if an apple fritter and coffee cake had a baby & it’s a new favorite🤎 save this for your next cozy fall baking day ↓ 🍎 Brown Butter Apple Coffee Cake Loaf BROWN BUTTER CAKE ½ cup salted butter ½ cup granulated sugar 2 eggs, room temp 1 tsp vanilla 1½ cups all-purpose flour 1½ tsp baking powder ½ tsp baking soda 1 tsp cinnamon ½ tsp nutmeg ½ tsp salt ½ cup plai
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Lemon Yogurt Cake 🍋🍰 INGREDIENTS 1.5 Cups of Flour 3/4 Cup Yogurt 3 Yellow Lemons 🍋 Zest of 3 Lemons 1/2 Cup Sugar Pinch of salt 1.5 tsp Baking Powder 1/2 Cup Oil 2 Eggs SYRUP INGREDIENTS 1/2 Cup Sugar 3 Lemon Juice INSTRUCTIONS 1. Mix all ingredients and pour batter into baking dish lined with parchment paper. Bake for 40min at 170°C 2. ⁠For the Syrup, Mix Sugar & Lemon Juice, Stir until sugar is dissolved and turn off heat. Let it cool down abit 3. ⁠When the cake is done and still hot, poke
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MILLIONAIRE SHORTBREAD BARS Recipe credit: Preppy Kitchen ❤️ INGREDIENTS Shortbread Crust: * 1 cup unsalted butter, softened * ½ cup granulated sugar * 1 egg yolk * 1 tsp vanilla extract * ½ tsp salt * 2 cups all-purpose flour Caramel Layer: * 1 (14 oz) can sweetened condensed milk * ½ cup unsalted butter * 1 cup packed light brown sugar * ¼ cup light corn syrup * ½ tsp fine sea salt * 1 tsp vanilla extract Chocolate Ganache: * 4 oz semisweet chocolate, chopped (or ⅔ cup chocolate chips) * ⅓ cup
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