I placed the roast right into the crockpot and sprinkled the onion soup mix all over the top. Poured in the beef broth, added the butter, covered, and cooked on LOW for 8 hours until the meat was fall-apart tender. The gravy turns rich and savory, soaking into every bite. Slice or shred the roast and spoon plenty of that French onion sauce over the top before serving. | Mastered Recipes
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I placed the roast right into the crockpot and sprinkled the onion soup mix all over the top. Poured in the beef broth, added the butter, covered, and cooked on LOW for 8 hours until the meat was fall-apart tender. The gravy turns rich and savory, soaking into every bite. Slice or shred the roast and spoon plenty of that French onion sauce over the top before serving. | Mastered Recipes
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