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Mainos/Ad This is Finland Here’s how you can make traditional Finnish carrot casserole at home. It’s a Christmas classic: sweet, comforting, and perfect alongside other holiday dishes. Finnish carrot casserole (6–8 servings) Carrot purée: 1 kg carrots about 1 litre of water 1/2 tsp salt 2 dl oat cream (or any other plant-based cooking cream) 2 tbsp vegan butter Rice porridge: 2 dl water 1 1/2 dl (dark) porridge rice (If Finnish puuroriisi is not available, use another short-grained variety, such

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Finnish macaroni casserole-makaronilaatikko