Slow on a Saturday night? No can do. Come on in and eat! | Lidia’s Cocina at old Pueblo

TLN TV on Instagram: "TLN welcomed the legendary @lidiabastianich to our Toronto studios in the Columbus Centre for a special evening celebrating the launch of her new cookbook, Lidia’s The Art of Pasta. 🍝 Hosted by TLN’s @1antoniogiorgi, the event brought together fans and food lovers for an unforgettable night of great conversation, audience interaction, and Lidia’s kitchen wisdom on the Italian staple—pasta. In partnership with @villa_charities and @appetite_randomhouse, the evening was a tr

Lidia Bastianich on Instagram: "This is a wonderfully delicious and versatile recipe - you can serve this dish at brunch, lunch - or dinner. You can assemble the casserole the night before you plan to serve it; just cover and refrigerate. Remove from the refrigerator about an hour before you’re ready to bake, to let it return to room temperature. Coating the dish with butter and panko bread crumbs will assure a crispy edge to contrast with the moist interior. Link to recipe and full video in my

The key to a great party is the food, and Bruschetta is always a great snack to pass around - and the combinations are endless. Join me and my grandson Miles in my kitchen as I show you how to make three of my favorites! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil | Lidia Bastianich