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Warm, garlicky roasted cherry tomatoes meet a silky butter-bean “feta” dip—served with toasted sourdough. Prep in 10, roast in 25, assemble and dive in. In 60 seconds you’ll see: roast tomatoes with herbs and chili, blitz butter beans + vegan feta + cream cheese, spoon together, finish with herbs and parmesan, scoop with sourdough. 👍 ...
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