This Valenciana recipe is a classic Filipino dish that is both savory and hearty. It is made with malagkit (glutinous rice), which gives it a unique texture and flavor. This dish is a favorite in my family, and we often serve it during the holiday season. About Valenciana: Valenciana is a Filipino dish made with malagkit (glutinous rice), chicken broth, evaporated milk, vegetables, and other ingredients. It is savory and hearty and is often served during the holiday season. Tips: 1] You can use
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Na miss ko kumain ng Valenciana Recipe: A Savory and Hearty Filipino Classic About Valenciana: Valenciana is a Filipino dish made with malagkit (glutinous rice), chicken broth, evaporated milk, vegetables, and other ingredients. It is savory and hearty and is often served during the holiday season. Tips: 1] You can use homemade chicken broth instead of canned chicken broth for a more flavorful Valenciana. 2] If you don't have malagkit, you can use regular rice, but the texture will be different.
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