What is Acidity? Acidity in wine refers to the tart and zesty sensation you feel, similar to biting into a crisp green apple or sipping on lemonade. It balances the sweetness and enhances the flavors, making each sip more refreshing. How to Analyze Acidity in Wine: The Lip-Pucker Test: Take a sip of wine and notice if it makes your lips pucker or your mouth water. The more it does, the higher the acidity! Tongue Tingling: Feel a tingling sensation on the sides of your tongue? That’s acidity at w
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SOLVED: A wine in your cellar has a pH above 4.0 and a TA greater than 10.0 g/L.Why do wines with a very high pH pose a winemaking problem if they also have very high TAs?Explain why the normal tartaric acid addition technique will probably not fully solve the problem here.What are the options for remedy in this situation?Of the options in the above question, what would you recommend as the best remedy for this situation (and why)?What is the likely cause of this unusual chemistry?
SOLVED: A wine in your cellar has a pH above 4.0 and a TA greater tha…
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