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Brisket
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1:34
YouTube
Chiles and Smoke
How to Smoke Country Style Ribs | Yoder 640s
Smoked country style ribs are one of the best bites in BBQ. Smoked pork chunks are cooked at 275°F the whole way, spritzed and then glazed at the end. This cut comes from around the pork shoulder area, so there are different sizes/shapes and even some with bones. What you end up with is crispy smoked pork that tastes similar to burnt ends, and ...
57.2K views
Feb 28, 2023
Brisket Recipes
5:39
Letβs cook Memaβs brisket recipe the right way!π₯ IM BRISKET KING!π #brisket #foodie #bbq #cooking | Justin M. Chopelas
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0:33
A main course worthy of the holidays, this Holiday Brisket with Pomegranate Glaze and Winter Herbs slowly braises in a @lecreuset Doufeu until perfectly tender, thanks to the potβs self-basting lid, which circulates moisture back onto the meat as it cooks. Find @lecreuset's Holiday Brisket recipe below and shop the cookware here: https://bit.ly/4pLStVe. Ingredients (serves 8-10): 4-5 pound cut of beef brisket 3 tablespoons plus 2 teaspoons Kosher salt 1 teaspoon black pepper 2 teaspoons finely c
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