Tomato beurre monte with tomato oil 🍅 What you’ll need: 5 Very ripe tomatoes 1/2 c unsalted butter Salt to taste 1/2 c neutral oil for tomato oil 2 tbsp tomato paste Begin by grabbing a strainer lined with several layers of cheesecloth. Place that bad boy over a bowl. Proceed by removing the stems from your tomato’s and blending them. Pour into your prepared strainer and allow this to strain for a couple hours. Don’t try to force or squeeze the liquid through, it will force through particulates

How to Jar Tomatoes: 6am Setup to Start Sauce by 8am

Air Fryer Breakfast Toast with Mortadella, Cheese & Runny Egg

Cheesy broccoli chips 🥦🧀 The full recipe, including a healthier mayo-free sauce, is available in my book. Today, I chose mayonnaise—also a delicious option for those who aren’t counting every calorie or simply enjoy treating themselves sometimes 😋 Which sauce would you choose: mayonnaise-based or sour cream-based? Let me know in the comments! 👇 #airfryer #airfryerfrau #broccoli #chips #healthysnacks

Top 5 Favorite Meals I Cook — Best Home Recipes