George Darbyshire on Instagram: "Beef Stew & Crusty Bread – Pub Grub, Episode 24 In this series, I’ll be showing you how to cook Delicious British Pub Food! A proper rich stout stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’l

George Darbyshire on Instagram: "Scampi, Chips & Mushy Peas with Tartare Sauce – Pub Grub, Episode 21 In this series, I’ll be showing you how to cook Delicious British Pub Food! Langoustine scampi, breadcrumbed and fried ‘til crisp, served with proper triple-cooked chips, old-school mushy peas and a herby, zingy tartare sauce that pulls the whole plate together. These beautiful langoustines were from @rgm_seafood Buxton, go check them out if you’re in the area. The full recipe’s now live on my w

The question that makes everyone uncomfortable!?