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All in one pan holiday dinner I make a ham dinner with cranberry sauce, green beans and potatoes. | Justine Kameron

This one’s a holiday favorite around our house — my Creamy Green Bean Casserole. It’s rich, smoky, and packed with flavor. Forget the canned stuff, this version takes it to another level. If you’re looking for an easy side that’ll steal the show, this is it. Check out the full recap and see how it’s done — ingredients and directions are below. Ingredients: - 1 lb fresh French-cut green beans, trimmed and halved - 2 tsp chicken bouillon - 1 box portabella mushrooms, sliced - ½ onion, diced - 2 cl