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421K views · 1.7K reactions | Only one dish is always on the menu at Le Bernardin, chef Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. | Eater | Facebook
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33K views · 318 reactions | ‘Tis almost the season! Celebrate the holidays with us in Les Salons Bernardin with a nine-course Tasting Menu specially crafted by Chef @ericripert with optional wine pairings selected by Wine Director @aldosohm. See our stories for the holiday menu! Call 212-554-1515 for reservations. Limited availability ✨️ #holidaytasting #tastingmenu #lebernardin #chefericripert #aldosohm #winepairing #holidaymenu | Le Bernardin | Facebook
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LE BERNARDIN POUNDED TUNA Everyone always asks me what is Le Bernardin signature dish? Although we don’t set out to create signature dishes … the Thinly Pounded Tuna over Foie Gras on a Toasted Baguette has been on the menu for many years because we have clients requesting it over and over again. | Eric Ripert
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