First cook of 2026 was a seafood boil on the grill. Oddly enough it was one of my first posts when creating this page. I created my own sauce with chicken broth, fresh garlic, Cajun seasoning, basil, bell pepper, onion, lemon juice, and apple cider vinegar. #pecangrovebbq #seafood
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First cook of 2026 was a seafood boil on the grill. Oddly enough it w…
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TikTokpecangrovebbq
What should I smoke with pecan wood? Nutty, sweet & rich
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This Grill Can Cook an Entire Meal (Including Dessert)! The Woodwind pellet grill can grill, smoke, bake, roast, braise, BBQ and sear. Get grilling with Camp Chef https://goo.gl/1n8NaW | The Tasty Grill
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Frenched Rack of Lamb is an absolute go to appetizer when we have guests in our home or just make them as a meal. We keep it simple over fire! See below. -Frenched Rack of Lamb, we always make at least 2 racks -Cut into Lamb Chops -Season with Salt and Lemon Juice -Cook over charcoal 2 minutes per side, hit with more lemon juice then 1 minute per side. Done in 6 minutes when fire is running around 450-500 degrees. -Do not leave the fire, just grab a glass of wine and stay next to grill -Hit with
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Frenched Rack of Lamb is an absolute go to appetizer when we …
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TikTok3piecesofpecan
Baby Back Ribs on this smoker were a way of life growing up. My Dad usually smoked em on Monday though as it was hit day off, golf pro life. Method below…. -Custom Smoker made in Oklahoma about 30 years ago. Pecan Wood only, temp was between 225-250 for 5 hours -3 Racks of Baby Backs, remove membrane or silver skin, whatever you call it. Got these at @rustynailmeats_ in Scottsdale AZ -Season ribs as you like. We used a different seasoning on each rack. Little Miss BBQ Rub, Meat Mitch Rub and the
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