16K views · 612 reactions | ~ Crispy Honey Bun ~ Made another batch...

~ Crispy Honey Bun ~ I finally squeezed in some time to bake this crispy honey bun that I have been eyeing for a while. The crisp bottom makes a big difference to the finished product. Basically you just need to oil the tray generously to simulate the “oil frying” effect, coat the bottom of dough with sugar and sesame. The more the sugar and sesame, the crispier the finished bake. I am definitely gonna make this again soon! *Ingredients (Sweet Stiff Starter)* 40g sourdough starter 120g high prot

58K views · 3.8K reactions | TRYING RARE HONEY BUN FLAVORS!  what’s your fav kind? #honeybun #donuts #snackhaul #snackreview #snacks #dessert #bread #bavarian #chocolate #glazeddonut #frosting #jellydonut #pastries #danish #hostess #mrsfreshleys #devilsfoodcake #cake #snackcake | Morgan Chomps | Facebook

~ Crispy Honey Bun ~ Can’t resist after seeing some of you baked this bread last week. The name of honey bun derived from the honeycomb look of the shaping. In order to have the honey comb look, space the dough more so that it doesn’t fully squeeze up after baked. Also when roll up, try not to align the dough too much and have a tip poking up in the middle after shaped. *Sweet Stiff Starter* 40g sourdough starter 120g high protein flour 50g water 20g sugar *Dough* 320g high protein flour 20g sug