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2:55
YouTube
Ashlie
Canning 101 Beginner Tutorial: How to use a pressure canner
Canning 101 beginner series: the basics of pressure canning. A few things to note that I didn’t cover- Not all pressure canners have a gauge. You simply know you’re at the correct weight by the way you weight rocks or jiggles. It should maintain a steady consistent rock/jiggle. There are also some canners that don’t have a weight or ...
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CANNING PEACHES 🍑 INGREDIENTS 12lbs yellow flesh peaches peeled, pitted, and sliced 2 1/4c sugar 5 1/4c water Makes about 8-10 pints or 4-5 quarts INSTRUCTIONS In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high stirring until sugar is dissolved. Reduce heat and keep warm. Prepare canner jars and lids. One layer at a time, add your sliced peaches to the saucepan with your light syrup. Heat the peaches through over medium heat, gradually adding more. Using a
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