Plot twist: frozen fish might be the freshest seafood in the store and here’s why. These days, fish is portioned and flash-frozen right on the boat just hours after being caught. PLUS the deals are unbelievable. You’ll get the exact same tuna filet as behind the counter but at half the price frozen. Just thaw it in cold water and honestly? You won’t be able to tell the difference. In The Blue Food Cookbook, we talk all about how to source, prep, and cook seafood. Get your copy at the pre-sale li
Plot twist: frozen fish might be the freshest seafood in the store and …
316.9K views2 months ago
FacebookAndrew Zimmern
Stunning set of fish from Japan arrived in time for a little recipe testing. Various bream species and yes that orange beauty is a bream! Sustainable smaller fish further down the food chain is a win! Head to my web site and pre-order The Blue Food Cookbook co-authored by Barton Seaver in collaboration with Fed By Blue. And always make sustainable choices when eating/buying blue food. | Andrew Zimmern
Stunning set of fish from Japan arrived in time for a little recipe te…
15.7K views2 months ago
FacebookAndrew Zimmern
Protecting our environment has never been more important. So I partnered with my friends, @bartonseaver and @fedbyblue, to teach people how to consume seafood more sustainably. The Blue Food Cookbook shows you that you can source, prep, and cook seafood more economically AND environmentally friendly. Let’s support aquaculture systems and well-managed wild fisheries together. Order your copy at the link in bio! | Andrew Zimmern
Protecting our environment has never been more important. So I p…
2.8K views2 months ago
FacebookAndrew Zimmern
This is my secret weapon for last-minute holiday guests. I always keep a bag of frozen shrimp on hand, they defrost in minutes (run them under cold water) and cook in seconds… lifesavers when people drop by and I need a snack that punches way above its weight. These crispy shrimp-stuffed shrimp take about 25 minutes and almost no effort. The trick is all in the batter. Save this easy recipe: 1 cup all-purpose flour 1/2 cup milk 1/2 cup ice water (colder batter = crispier shrimp‼️) 1/4 tsp baking
0:32
This is my secret weapon for last-minute holiday guests. I always ke…
17.3K views2 weeks ago
FacebookAndrew Zimmern
Andrew Zimmern: Stinky Tofu Has Andrew Met His Match | Bizarre Foods
8:19
Andrew Zimmern: Stinky Tofu Has Andrew Met His Match | Bizarre Fo…
8.1K viewsFeb 19, 2024
FacebookBizarre Foods
29K views · 1.9K reactions | You’ve GOT to STOP panicking when you’re...
1:32
29K views · 1.9K reactions | You’ve GOT to STOP panicking when you…
75K views1 week ago
FacebookAndrew Zimmern
Here’s the secret to perfect fish fry EVERY TIME! It’s simple. And delicious, obviously. Don’t worry, I’ll teach you how to fry fish like a master. AND I’ll teach you how to source, prep, and properly cook other types of seafood in my new cookbook. Signup for presale at the link in my bio. | Andrew Zimmern
1:28
Here’s the secret to perfect fish fry EVERY TIME! It’s simple. And deli…
8.2K views5 months ago
FacebookAndrew Zimmern
0:25
96K views · 1.1K reactions | Puffer fish make for fun angling and grea…
96.5K views3 weeks ago
FacebookAndrew Zimmern
1:21
My favorite fish to grill? Red snapper – it’s versatile, it’s econo…
21.7K viewsJun 20, 2024
FacebookAndrew Zimmern
0:30
I love cooking whole fish. They taste better, are a more sustainable wa…
11.6K viewsApr 13, 2023
FacebookAndrew Zimmern
Plot twist: Sustainable fish costs LESS than you think. …we’re alrea…
46.5K views4 months ago
FacebookAndrew Zimmern
Smallish fish filet, sauce on side…. Or the massive fried fishermen’s p…
10.8K views3 months ago
FacebookAndrew Zimmern
0:20
Which one are you crushing first? The crispy fish noodle bowl or my …
19.8K views8 months ago
FacebookAndrew Zimmern
0:54
You’re getting perfectly grilled fish every time, as long as you’re doin…
60.9K views3 months ago
FacebookAndrew Zimmern
2:18
5.7K views · 192 reactions | HAVE YOU EVER GRILLED A WHOLE FI…
5.7K views3 weeks ago
FacebookAndrew Zimmern
0:58
114K views · 410 reactions | How about an Andrew Zimmern fish fr…
114.2K views3 weeks ago
FacebookTravel Channel
3:36
12K views · 475 reactions | ONE-POT SHRIMP WITH TOMATOES A…
12.2K views3 weeks ago
FacebookAndrew Zimmern
2:22
Last week, a newsletter subscriber (are you subscribed? It’s free. Lin…
9.6K viewsApr 27, 2022
FacebookAndrew Zimmern
0:33
350K views · 4K reactions | Mr Chu ... The last snail fisherman on the …
350K views3 weeks ago
FacebookAndrew Zimmern
0:27
Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or deliciou…
16.9K viewsMar 20, 2024
FacebookAndrew Zimmern
I’ve got wild game in my kitchen, what about you?😏 If not, then I hav…
60.7K views4 months ago
FacebookAndrew Zimmern
9.8K views · 425 reactions | Course 1… red shrimp, barely blanched s…
11.5K views3 weeks ago
FacebookAndrew Zimmern
Your reminder that sustainable seafood from properly managed fi…
11.7K views3 months ago
FacebookAndrew Zimmern
0:28
7.4K views · 378 reactions | We can’t eat lobsters or grill every...
5K views3 weeks ago
FacebookAndrew Zimmern
15K views · 1.2K reactions | The secret to restaurant-quality...
42.5K views3 weeks ago
FacebookAndrew Zimmern
2:03
I’ve teamed up with @seafood4health to encourage yo…
4.2K views11 months ago
FacebookAndrew Zimmern
This might be the most luxurious meal I’ve ever made outdoors. Wit…
7.7K views5 months ago
FacebookAndrew Zimmern
0:17
13K views · 406 reactions | One of my favorite recipes from Wild Ga…
4.5K views1 week ago
FacebookAndrew Zimmern
You are probably roasting your red peppers wrong and here’s why. Fi…
7.6K views3 months ago
FacebookAndrew Zimmern
Hey parents, I have a recipe that even the pickiest of eaters would l…
27.9K views1 month ago
FacebookAndrew Zimmern
See more videos
Static thumbnail place holder