Mole rojo (red mole) is a traditional Mexican sauce known for its deep red color, rich flavor, and complex blend of dried chiles, spices, nuts, seeds, and sometimes fruit or chocolate.

Aug 12, 2021 · Learn how to distinguish between the different types of moles, what to serve with mole and how to make mole at home. We’ve even included some of our favorite mole recipes.

Nov 18, 2025 · Mole, (family Talpidae), any of 42 species of insectivores, most of which are adapted for aggressive burrowing and for living most of their lives underground. Burrowing moles have a …

Dec 15, 2023 · Moles are usually harmless. They may contain hairs or become raised or wrinkled. Talk to your doctor about any change in the color or size of a mole or if itching, pain, bleeding or …

Oct 29, 2025 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Aug 5, 2025 · Mole (pronounced mo-leh) is a rich, layered Mexican sauce traditionally served with chicken or turkey. Mole poblano, probably the most famous variation, combines earthy dried chiles …

Mar 5, 2025 · The term Mole means “sauce” in Nahuatl, the language of the Aztecs. And for the many different varieties (like Mole Negro that’s less sweet and made with darker chiles, or Mole Verde), …