A new report by the British Ecological Society brings together the expertise of over 40 academics, practitioners and farmers across the UK to assess the evidence around the regenerative farming ...

A report published by the British Ecological Society looks at regenerative agricultural practices in the UK. Prof Neil Ward, Professor of Rural & Regional Development, School of Environmental Sciences ...

“High levels of LDL cholesterol were identified as a risk factor for dementia in last year’s Lancet Commission on dementia prevention. And other research has suggested that drugs known as statins, ...

A study published in the Annals of Internal Medicine looks at the effect of 4:3 intermittent fasting on weight loss. Dr Maria Chondronikola, Principal Investigator and Lead for Human Nutrition, ...

“This retrospective registry study indicates an association between use of hormonal contraception in the first year post-partum with either being prescribed an anti-depressant or being labelled with a ...

“Myanmar is an area often exposed to large earthquakes, with over 14 earthquakes with a magnitude of 6 or above occurring in the region over the last 100 years, including a magnitude 6.8 earthquake ...

“South Korea is also a champion of afforestation/reforestation, with many new forests planted over recent decades. This may also have increased fire risk in areas where there are immature woodlands.

A study published in Nature looks at a genetically modified pig-to-human liver xenotransplantation. Prof Peter Friend, Professor of Transplantation, University of Oxford, said: ...

Scientists comment on science related elements of the Spring Statement delivered by the Chancellor. “The Chancellor’s Spring Statement recognises the important role of R&D not just for growth and ...

Scientists comment on news that the Trump administration are intending to stop funding for Gavi (Global Alliance for Vaccines and Immunisation). Professor Sir Andrew Pollard, Director of the Oxford ...

“The manuscript reports on the presence of microplastics in natural and synthetic chewing gums with an average of ~100 microplastic particles per gram and each particle with average size of 45-80 ...