Global animal agricultural production, including seafood, will grow by 14% over the next 10 years as people worldwide are ...

Growing up in the rural community of Ospel in the Netherlands, Anne-Marie Neeteson-van Nieuwenhoven’s strong interest in food ...

Following years of robust output growth, China's poultry industry now faces a serious oversupply crisis. The foreseeable ...

Relations between French retailers and the producers of the eggs they sell are once again boiling over. Two large supermarkets, Carrefour and Leclerc, ...

Top Brazilian government officials have entered into talks with China and the EU to regain access to key sales markets lost ...

Academics have joined forces with poultry producers and welfare organisations in a new 3-year study into poultry catching and handling. The £500,000 ...

Farmers’ organisations from across the European Union feel that the EU is undermining farmers throughout the Union and call for reason. Together, they ...

In recent years, the use of probiotics has emerged as a sustainable and scientifically supported strategy to enhance poultry gut health and performance, ...