Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health ...

Ben & Jerry’s co-founder Ben Cohen accuses Unilever of blocking a pro-Gaza ice cream flavour and launches a watermelon sorbet ...

Mondelēz International's Q3 results sees a continuation of the same story as Q2: a decline in volumes, an increase in pricing ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat ...

Mars Food and Nutrition is shifting its strategy from sauces and sides to centre-of-plate meal solutions, responding to ...

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory ...