Nature’s Bakery, a division of Mars, Inc. that makes plant-based, dairy-free and nut-free snack bars, has filed a Worker ...

CHICAGO — The protein wave is expected to keep its momentum into 2026, according to new data from Innova Market Insights. Innova’s Top Ten Food and Beverage Trends for 2026 found consumers “are ...

Sweet Loren’s is expanding into the breakfast category with a lineup of ready-to-bake breakfast products. The launch features ...

ATLANTA — Longtime Coca-Cola Co. executive Jennifer Mann plans to step down as executive vice president and president of the ...

McKee Foods in mid-July will launch the Little Debbie Fudge Round Crème Pie. The new product features two chocolate-flavored ...

ANKENY, IOWA — Pizza, chicken wings, baked foods and hot sandwiches will play key roles in a three-year plan that Casey’s ...

HUNT VALLEY, MD. – Food and beverage manufacturers reformulating products to remove certain ingredients or add health attributes buoyed McCormick & Co. during the second quarter of fiscal 2026.

CHICAGO – Menu innovation remains one of the restaurant industry’s most powerful growth tools, according to speakers at the National Restaurant Association Show, which took place in May in Chicago.

LA FARGE, WIS. — Organic Valley is launching a line of organic cheese snacks. The cheese sticks contain 5 grams of protein per serving. The snacks are available in a Colby Jack flavor. A medium ...

COLLEGEDALE, TENN. — McKee Foods has launched new Sunny Doodle Dogs snack cakes as part of its Drake’s Cakes brand. Inspired ...