Owner Sims Foster and culinary director Eric Leveillee tell the story of the DeBruce... and of Sullivan County.

At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.

Do Not Feed Alligators Pistachio Latte: Pistachio oat milk with a double shot of espresso.

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

David Carrell, one of the three cofounders of People’s Pops, is standing in his office talking a mile a minute about the four-year-old company’s many irons in the fire—a new Park Slope retail shop, ...

These days Brooklynites brag about our triple-threat of craft whiskey distillers, báhn mì sausages at the Meat Hook and the salted caramel dark chocolate brownies perfected by Baked, but such edible ...

Pair it with a double IPA or Strong Rope Brewery’s Fat Man, Little Stout. Photo by the author. Vegetable ash has been used in cheese-making for hundreds of years as a method of preservation. The ...

Leave it to David Wondrich. Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one ...

At the intersection of Atlantic Avenue and Saratoga Avenue in Brownsville, there exists a direct portal to the old South, or at least to its foodways. On one corner, a large hand-lettered sign mounted ...

Lately the celebrity chef is starting to be supplanted by the celebrity farmer, to the point where “Agrarian Idol” will undoubtedly be headed soon to big screens in home kitchens everywhere. Ray ...

If I had to pick the best under-the-radar restaurant in the whole damn city, my vote would go to Roebling Tea Room, the soaring-ceilinged space with the brilliant neon sign and the funky fox trot ...

Lynnette Marrero got her start at Flatiron Lounge. Photo courtesy of Llama Inn. Lynnette Marrero: Midway through 2005. I was still performing and doing regional productions of musicals. I found a real ...