Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Le Cordon Bleu Culinary School offers a wide range of cookery courses for international students in London. Find information about our courses and practical information related to all the students who ...

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Paul is CEO of the SDG2 Advocacy Hub and Coordinator for the Chefs' Manifesto, and Jon Lawson is the Chef at Popolo restaurant in Shoreditch.

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of ...

Book an appointment with a member of our team! They will give you detailed information of our program, instructors, facilities and admission process.