Some of the best Four Seasons properties are in Italy including the stunning FS Florence and the San Domenico in Taormina ...

Well it’s one more example of how much things are changing at the top of India’s food scene. Once upon a time chefs followed ...

The NDA landslide in Bihar defies the expectations of all but the most optimistic exit polls. That the alliance would win was ...

Besides, we all accept that the normal rules of free speech may be restricted in cases of terrorism. For instance most TV channels around the world will refuse to telecast videos made by such groups ...

Most bar food all over the world is finger food so you get kababs, sausages, small masala prawns (a Bombay favourite from decades ago) and the like. Now junk sushi rolls are the finger food of choice ...

In the case of the latest Delhi attack judging by the little that we know, this was, ironically enough, a tragic consequence of an intelligence triumph.

Let’s take a break from politics this week and talk about something that will at some stage affect most, if not all of us, but which is rarely discussed in opinion columns. All of us know that many (I ...

Doesn’t everything taste better when you are on the road? Every time I come back from a trip I spend a few days nurturing and caressing my memories. Because I eat for a living many of the memories are ...

I have to say that I don’t; which may explain why I am such a bad cook. My problem is that I lack the patience to follow a recipe. And all my cooking is pretty last minute which means that by the time ...

Nevertheless here is a list of some of the best meals I ate in India this year. I have excluded street food, delivery food and meals cooked by such visiting superstars as Massimo Bottura.

Until you actually go and see it up close, it is hard to understand how Copenhagen’s Noma, often regarded as the world’s most influential restaurant, is so different from other restaurants. Yes, Noma ...

How do you like your food? All together? Or one by one? It may seem like a stupid question but, in many ways, it holds the key to a country’s cuisine. In the West, they tend to eat their food one by ...