Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from ...

According to insights from strategy consultancy Roland Berger, the plant-based dairy market in Western Europe and North ...

A new fungi-based textile developed by Hydefy has been launched in the fashion industry through a debut collaboration with ...

Beyond Meat and La Vie, two prominent players in the plant-based food industry, have announced a new partnership following a ...

Steakholder Foods Ltd. (Nasdaq: STKH) has published its financial results for the year ending December 31, 2024, alongside ...

From 3-8 May 2025, the leading international trade fair IFFA in Frankfurt am Main, Germany, will focus on the topic of ...

Indian cultivated meat company ClearMeat has announced a collaboration with the country's National Institute of Food ...

The city of Nijmegen has endorsed calls for a global Plant Based Treaty, becoming the second Dutch city to do so and the 37th ...

European Parliament members Anna Strolenberg and Sigrid Friis wrote a letter to Agriculture Commissioner Christophe Hansen, ...

The study evaluates three hypothetical scenarios: a plateau in plant-based food market share, a moderate growth scenario, and ...

In recognition of National Nutrition Month, NYC Health + Hospitals has announced the milestone of serving over 2 million ...

Lory® Protein and Lory® Starch Elara can increase the protein or fibre content while reducing the number of carbohydrates in ...