The Twin Cities Indigenous Food Lab is relocating, and more like it are in the works across the United States.

A snapshot of a Twin Cities-area restaurant at a moment in time — what the food is like, what the atmosphere is like, who's ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. While Wrecktangle ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Chef June De is the name behind Bella Chow, a pasta pop-up bringing fresh, scratch-made bucatini, rigatoni, spaghetti, and more to the scene. De is an alum of Portland, Oregon’s restaurant world, ...

Chef Ann Kim’s eponymous Uptown Minneapolis restaurant, Kim’s, will close on Friday, August 30, “due to ongoing financial losses,” per a statement from Kim’s restaurant group, Vestalia Hospitality.

Dear readers, thanks for all you do to keep Eater Twin Cities humming with tips about restaurants opening and closing; hot takes on underappreciated local spots; and general intel on the Cities’ ...

The busiest restaurant season of the year is upon us, promising new adventures in velvet-cloaked North Loop lounges; lunches shared in sleek new gas-stations-turned-restaurants; wood-fired meats ...

Those attending cannabis expo MJBizCon — hosted every year in Las Vegas’s mammoth convention center — can expect to demo marijuana greenhouse software, peruse vapes, or watch Pimp My Ride star Xzibit ...

Yen Fang owes her sweet tooth to her dad, who, between shifts at her family’s pretzel shop in the small town of Ephrata, Pennsylvania, would take her across the street to the Green Dragon, a bustling ...