BERKELEY — Berkeley has lost one of its pizza spots: Three One Four Pizzeria announced that it will temporarily suspend ...

Storied San Francisco restaurant House of Prime Rib is under scrutiny yet again as another former employee filed a lawsuit ...

EMERYVILLE — Ramen Hiroshi opened its latest location at the Emeryville Public Market as of Friday, November 15, the E’ville ...

As 2024 draws to a close, the Eater Awards are a chance to reflect on the year’s restaurant and bar openings and celebrate ...

After 30 years in business, Piatti is finally getting an update. The long-running Danville restaurant is freshly remodeled ...

The I-80 stretch of road through Gold Country, which zooms past Vallejo, through Sacramento, and into the Sierra Nevada mountains, is like stepping from the foggy world of San Francisco into ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. La Calenda, chef Thomas Keller’s restaurant dedicated to Mexican ...

Napa Farms Market: With its sizable pizza and rotisserie selection, this Tyler Florence-backed to-go spot has plenty of satisfying hot options. The really clutch move, however, is to make yourself ...

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck. Oh crab. California’s ...

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck. When Dhruma and Hetal Shah ...