News

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...
South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...
A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...
Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...
DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.
Last year, Nestle reached out to Oeflein, claiming that Seattle Strong was infringing on its Seattle’s Best Coffee trademark.
Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...
A globally popular fried snack chain from Korea is about to land in the Chinatown-International District. Chung Chun Rice Dog — which has more than 300 locations around the world, including outposts ...
The best food in Seattle and its neighboring suburbs, from world-class soba noodles to innovative Filipino fine dining.
The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...
There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...