Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Open since 1975, the French bistro is known for its limited-run burger and an old-school atmosphere increasingly hard to find downtown. Last year, its pioneering founder, Serge Raoul, died at age 86.

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Imagine for a moment you have a Swedish grandmother—a Mormor, as some are called. In the kitchen, Mormor always has something wonderful to serve—fragrant little meatballs bubbling in a pot on ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. As soon as Chicago destination Alinea announced ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...