After nearly a week of parties, seminars, tastings, and panels, world-renowned spirits conference Tales of the Cocktail ended ...

Tres leches cake at Acamaya, Columbina cocktail at Jewel of the South, and a truffle butter martini at Hungry Eyes ...

It’s summer, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

Larry Morrow, whose goal is to have “the largest Black-owned restaurant group in the country,” opened Morrow Hospitality’s ...

An Illustrated Love Letter to the Most Famous Sandwich in New Orleans The Reuben at Stein’s Market and Deli inspires awe and art ...

While spring brings a flurry of openings around town, sadly there are also multiple closings this month. Here are the restaurants that closed their doors in New Orleans in March 2025.

Inside Markey’s, Where Philadelphia Eagles Fans Come to Play in New Orleans As the Eagles head to the Super Bowl, here’s a look inside the Bywater dive during the 2025 NFC Championship game ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...

New Orleans chef Michael Stoltzfus closed his Lower Garden District tasting menu restaurant in early January, saying “In the end, it wasn’t the right fit for the neighborhood.” Wild South, which ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Acamaya chef Ana Castro and Kaitlin Guerin of Lagniappe Bakehouse are among ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Oysters are as much a part of New ...

Many people visit New Orleans, and the French Quarter specifically, with the wish of encountering a little bit of magic. But with her new Bourbon Street restaurant, Tatlo — part speakeasy, part ...