Sear each side of the watermelon slices for about 1–2 minutes until lightly caramelized with grill marks; remove and set aside. In a medium bowl, gently mix jalapeño, grapes, roasted corn, avocado, ...

RENO, Nev. (KOLO) - -- There’s never been a better time to try vegan! The Reno Vegan Chef Challenge is underway and happening ...

Celebrating its third nonconsecutive year (thank you, COVID-19), the Vegan Chef Challenge is taking over The Biggest Little ...

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight ...

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight ...

Reno Bar & Grill is the long-awaited brainchild of Shane Mathias, a culinary somebody in the Reno food landscape after nearly ...

Do you ever sit at home watching MasterChef Australia wondering how on earth someone fucked up a Mystery Box challenge? Whether the ingredients selection seems too good to screw up, or the ...

Last Chef Standing. The challenge pitted 24 chefs against each other for 24 hours straight — with no sleeping during the filming and, for some competitors, no breaks at all — and then divided ...

Shamika Milliner, owner of Your Vegan Chef in Dayton, went fully vegan in 2018 at 28 years old. “To be honest, I really got bored of eating meat,” Milliner said. At the time, she was working ...

The Vegan Chef Challenge is a competition that allows area businesses to show off their skills when it comes to plant-based menu options. Diners can then try the dishes and vote on their favorites ...