Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of ...

"It got to a point where I couldn't walk," he said. "I would get out of my car, and by the time I got to the door, I (would) need a chair," he said.

If you read the label and don’t recognize a lot of the words, it’s probably ultra-processed. Ultra-processed foods are proven to increase your risk of diabetes, cardiovascular disease, and dementia.

What you can eat five times a week to fight diabetes, according to scientists - Diabetes UK estimates that about 4.4 million ...

A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who ...

Researchers from Harvard University in the US tracked the chocolate intake of more than 300,000 healthy people for an average ...

Though flavonoids may confer antioxidant, anti-inflammatory, and vasodilatory benefits, the relationship between chocolate ...

A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...

If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...

Britain's drugs cost-effectiveness watchdog NICE said on Thursday it will recommend Eli Lilly's obesity drug Mounjaro be made available to around 220,000 people in the country via the state health ...

A virtual simulation of interactions between complex biological membranes and alternative bisphenols indicates that BPF and ...

Eating chocolate, especially dark, was associated with a lower risk of type 2 diabetes, in a Harvard study published on ...