The Chinese New Year, which is also popularly called the Spring Festival or Lunar New Year, is one of the most important festivals in the Chinese culture which is celebrated by millions across the ...

This Lunar New Year, it's all about the Rabbit. The holiday, which is also known as Chinese New Year and Spring Festival, is officially upon us, kicking off officially on Sunday, January 22.

Happy Chinese New Year 2025: Chinese New Year, also known as the Spring Festival, marks the beginning of the new year on the lunisolar Chinese calendar, celebrating the transition from winter to ...

Lion dancer makes impact on Chinese Lunar New Year tradition People around the world on Saturday celebrated the start of the Chinese Lunar New Year, marking the first day of the Year of the Rat ...

As you celebrate Lunar New Year (also referred to as Chinese New Year,) add these foods to your menu to invite prosperity, luck, and happiness in the coming year. In this recipe collection you'll ...

A different sort of New Year. ‘Let us name the years after ... The swimming race was almost over. ‘First year in the Chinese calendar goes to the Rat!’ announced the Emperor.

In 2025, Chinese New Year, also known as the Spring Festival, is one of the most significant cultural celebrations across the globe. It will fall on January 29 to February 12, ushering in the New ...

The Chinese have various rabbit-themed sayings to depict a diverse range of actions. Here are the most famous ones and what they mean: Literal translation: The Golden Crow sets in the West ...

Thousands of Bay Area residents celebrated the Year of the Snake at the San Francisco’s Chinese New Year Parade on Saturday. The Year of the Snake symbolizes rebirth and regeneration ...

The Year of the Snake is upon us as communities across the Bay Area celebrate Lunar New Year, Chinese New Year or Tet. Here’s a sampling of ways to join in the celebrations. Children’s ...

From chow mein to spring rolls, these are the best three recipes to try for lunar new year from Suzie Lee’s latest cookbook, Simply Chinese Feasts. As we look ahead to the lunar new year (10 Feb ...