Sorry, but your cane sugar Coke won't be healthier than corn syrup. Both are added sugars that fuel metabolic disease when ...

Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

They discovered that an enzyme produced by bacteria, glucose isomerase, could convert ordinary dent corn into a high-octane sweetener. In 1971, the chemist Yoshiyuki Takasaki, working in Chiba City, ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at ...

The President’s recent comments show how brand decisions, even years old, can remain high-profile targets in public and political discourse.