Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

Corn syrup has slightly more fructose than table sugar; fructose is more likely to turn into fat in your liver, which could ...

The discussion around corn syrup versus cane sugar shouldn't lead us to lose sight of the importance of reducing overall sugar consumption.

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

A week after President Trump said Coca-Cola would change its recipe and drop high fructose corn syrup, Coke says it has a new ...

Coca-Cola's move comes a week after President Trump said he had been talking to the soft drink giant about using cane sugar ...

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

Coca-Cola made a major announcement — or rather, confirmed an announcement made by President Donald Trump last week — that it ...

Coca-Cola said it will add a cane-sugar version of its trademark cola to its U.S. lineup this fall, confirming a recent ...

Coca-Cola says it is launching a new line of soda sweetened with cane sugar.