Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new ...

Heaven Hill is releasing three new whiskeys in its award-winning Grain to Glass line, all specially aged in Chinquapin Oak ...

Despite growing up on a multigenerational farm in eastern Colorado, Stephanie and Felicia Ohnmacht never planned to go into ...

The Maine Distillery trail runs up the coastline of the gorgeous, rocky state, perfect for any lovers of local craft - and ...

Whiskey expert Susan Reigler investigates the birth and evolution of bourbon making in Kentucky. In prehistoric Gaul, the ancient Celts revered Borvo, a god of healing springs later identified with ...

Given that, independent bottler Gordon & Macphail certainly took a chance with its latest release, an 85-year-old single malt produced at the Glenlivet distillery that stands as the oldest bottled ...

A decade in the making, Angel's Envy 10 Cask Strength, crafted under Master Distiller Owen Martin, debuts nationwide on October 10. The date brings the brand's story full circle, as October 2010 was ...

In Japan, the whisky highball is a mixed drink with a social ritual that moves easily from smoky izakayas and jazz cafés to convenience stores and, yes, even vending machines. Its rise tracks with the ...

Forbes contributors publish independent expert analyses and insights. David Thomas Tao is an NYC-based spirits writer and media producer.

Time is a key ingredient in any whisky, not only in a liquid’s maturation, but also in everything from the trees that provide wood for casks, to a whiskymaker’s story, to its homeland’s history. This ...

These remote and rocky islands off Scotland’s western coast offer visitors an ethereal beauty that goes perfectly with a splash of local whisky. These remote and rocky islands off Scotland’s western ...