Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

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For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Some people report feeling ill after eating monosodium glutamate, but the science on that isn’t conclusive. Here’s what to know about this controversial food additive.

She adds that given the seasoning contains two-thirds the amount of sodium compared to table salt, MSG can also be an effective way to reduce sodium intake while still enjoying flavorful food.

Monosodium glutamate, or MSG, is a topic that cooks and food enthusiasts certainly want to explore. If you’ve ever been curious about what foods contain monosodium glutamate, you’re in the right place ...

The drops contain monosodium glutamate, powdered cooked chicken, natural and artificial flavor, chicken fat, palm oil, potassium chloride, spices and coloring, citric acid, disodium guanylate ...

Chinese people use monosodium glutamate (MSG) in all sorts of hearty food — not greasy takeaways. Although TikTok is banned in India, the website is reportedly teeming with videos from food ...